₹ 90.00
In Stock
Dal Tadka is a popular Indian lentil dish known for its comforting and aromatic qualities. Yellow lentils (dal) are cooked to a creamy consistency and then tempered with a tadka, a mixture of mustard seeds, cumin, garlic, and other spices. The tempering adds a burst of flavour, making Dal Tadka a wholesome and satisfying dish often served with rice or Indian bread, like chapati or naan. It exemplifies the heartiness of lentils combined with the aromatic allure of tempered spices in Indian cuisine.
₹ 90.00
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