Kangu, also known as Foxtail Millet, is a nutritious and gluten-free grain that has gained popularity for its health benefits. With a mild, nutty flavor, Kangu is a versatile addition to various dishes. Packed with essential nutrients, including fiber and magnesium, it contributes to a well-rounded and wholesome diet.

Whether used in salads, or main dishes, Kangu adds a delightful texture and nutritional value to your meals. Embrace the goodness of Kangu as a nutritious alternative for those seeking a diverse and health-conscious culinary experience.